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9/22/2006 |
A Tribute To In-N-Out Burger - The Best Fast Food Chain In The World |
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6/12/2006 |
Several weeks ago Naomi and I headed south for a long weekend with my brother and his wife who live in Durham North Carolina. That Saturday afternoon we all headed out for lunch at a local barbecue spot not far from their home, Bullock's. |
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3/8/2006 |
One of the best parts of being in New Mexico is having direct access to the source of some of our favorite foods. We only had 3 days in the state so we tried to hit a couple of our favorite spots and a couple new places that have been recommended to us. Here is an overview. |
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3/2/2006 |
Fahrenheit has recently been revived by a new chef, Terence Feury (pronounced "fury") and the article was very generous with it 's praises of what he has done with the menu. The article included some really great photography of the place which is visually stunning; built out in an the industrial settings of an old incinerator, one dinning room being at the very base of the great chimney that marks Georgetown likes a miniature monument, next to the K. St. bridge. |
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2/1/2006 |
I want to start this review out by stressing that the kind of review I am going to give tonight is a rare one. Honestly though dining like I did tonight is just as rare and Rasika nailed it, it was wonderful. |
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1/26/2006 |
Chipotle has done what Starbucks did back a few years. It has successfully introduced a west coast product in throughout the country. |
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1/15/2006 |
Firefly struck me immediately as one of a rising group of places that have been appearing in DC the last 7 or 8 years. Firefly is a theme restaurant, it is meant to be young and hip and inventive. There is a lot of young and hip and inventive food in DC these days, which is great. |
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12/14/2005 |
We have done a whole lot of talking about New Mexico red chile in the last few weeks, but with Christmas coming up I decided that it was time to talk a little about green chiles. |
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11/10/2005 |
About half of Southside 815 is a bar, which is not in and of itself a problem. Unfortunately the wall of cigarette smoke being pumped out of the bar put us off a bit right away. Not a good entry when you are looking for the scent of Hickory or Mesquite. |
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