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6/9/2008 |
I haven't seen it talked about on food blogs yet, but in the first week of April this year, the Pacific Fishery Management Council, the federal agency that regulates the fishing industry on the West Coast, announced that it was canceling the entire fishing season for chinook salmon in California and Oregon, the first time the agency has taken such a step since it was established 22 years ago. |
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6/27/2006 |
Today I have a number of things I want to cover before I start to jump back into regular postings again, so today's post is a bunch of little items that I want to get out there all at once. |
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5/31/2006 |
Once in a while I like to put up a post like this one. Today's post is a link to an essay written and read by Jason Sheehan, a James Beard Award-winning restaurant critic for Denver's Westword newspaper, for NPR's series "This I Believe". The story was aired on Memorial Day - and I thought it was appropriate that I point it out to those Barbecue fans who would enjoy it. |
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5/16/2006 |
This year, when Naomi and I visited New Mexico on our excursion to the Fiery Foods Festival in Albuquerque, we picked up more than just a bunch of new hot sauces and other goodies; we brought home several small manila envelopes full of a few precious chile seeds. |
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2/26/2006 |
What ingredients, what happenstance, be it menu, politics, greatness, or human triumph over adversity, combine to create a meal of truly legendary precedence? Historically, legendary meals all seem to have at least one ingredient in common - a dead person. |
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12/15/2005 |
I have been writing a lot about chile and hot sauce as of late because the cold weather here in DC has made it really difficult for me to actually do any barbecuing. |
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12/8/2005 |
Searching the the online chile and barbecue world for treasures for your barbecue and chile aficionado! |
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11/30/2005 |
This book is one of the best barbecue tools you can buy (and a really great read). |
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